2009Science and Technology of Food IndustryRequires access

Screening and identification of lactic acidbacterium producing bacteriocin with broad spectrum

Yang Gong-ming

Open publisher page 0 citations

Abstract

One strain was screened from thirty six lactic acid bacteria isolated from meat stored in low temperature,which showed strong inhibitory activity against the indicated bacteria.The supernatant of this strain could still inhibit the growth of indicator strain strongly after eliminating hydrogen peroxide and organic acid.The inhibitory activity decreased sharply after treatment with pepsin,which indicated that this inhibitory material obtained the feature of protein;it could be named as one kind of bacteriocin.The test of bacterial inhibition spectrum showed that this was a kind of bacteriocin with wide inhibition spectrum.It was identified as Lactobacillus oris through detection of its appearance,physiological and biochemical characteristics.

About this research paper

What this paper is about

One strain was screened from thirty six lactic acid bacteria isolated from meat stored in low temperature,which showed strong inhibitory activity against the indicated bacteria.The supernatant of this strain could still inhibit the growth of indicator strain strongly after eliminating hydrogen peroxide and organic acid.The inhibitory activity decreased sharply after treatment with pepsin,which indicated that this inhibitory material obtained the feature of protein;it could be named as one kind of bacteriocin.The test of bacterial inhibition spectrum showed that this was a kind of bacteriocin with wide inhibition spectrum.It was identified as Lactobacillus oris through detection of its appearance,physiological and biochemical characteristics.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

One strain was screened from thirty six lactic acid bacteria isolated from meat stored in low temperature,which showed strong inhibitory activity against the indicated bacteria.The supernatant of this strain could still inhibit the growth of indicator strain strongly after eliminating hydrogen peroxide and organic acid.The inhibitory activity decreased sharply after treatment with pepsin,which indicated that this inhibitory material obtained the feature of protein;it could be named as one kind of bacteriocin.The test of bacterial inhibition spectrum showed that this was a kind of bacteriocin with wide inhibition spectrum.It was identified as Lactobacillus oris through detection of its appearance,physiological and biochemical characteristics.

Key concepts: Bacteriocin, Lactic acid, Bacteria, Strain (injury), Hydrogen peroxide, Lactobacillus, Pepsin, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Screening and identification of lactic acidbacterium producing bacteriocin with broad spectrum — Research Paper | ScholarLens