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Development of Soft Package Rice Product Made of Germinated Brown Rice,Black Rice and Rice

Xiao Jun-xia

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Abstract

Convenient soft package rice product made of germinated brown rice,black rice,rice was developed in this paper.The proportion of the three rice,the pre-boiling time of germinated brown rice and black rice,the ratio of boiling water to whole rice,time of high temperature sterilization were studied.The results showed that the optimum proportion of germinated brown rice,rice and black rice was 2∶2∶1.Germinated brown rice and black rice were pre-boiled for 20 min and 15 min,respectively.The ratio of boiling water to whole rice was set at 1∶1.4.The whole three rice was boiled 15 min together and then sterilized at 121 ℃ for 30 min.Under these conditions,rice product with attractive color,good texture and mouth-feeling was obtained.

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What this paper is about

Convenient soft package rice product made of germinated brown rice,black rice,rice was developed in this paper.The proportion of the three rice,the pre-boiling time of germinated brown rice and black rice,the ratio of boiling water to whole rice,time of high temperature sterilization were studied.The results showed that the optimum proportion of germinated brown rice,rice and black rice was 2∶2∶1.Germinated brown rice and black rice were pre-boiled for 20 min and 15 min,respectively.The ratio of boiling water to whole rice was set at 1∶1.4.The whole three rice was boiled 15 min together and then sterilized at 121 ℃ for 30 min.Under these conditions,rice product with attractive color,good texture and mouth-feeling was obtained.

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Available abstract

Convenient soft package rice product made of germinated brown rice,black rice,rice was developed in this paper.The proportion of the three rice,the pre-boiling time of germinated brown rice and black rice,the ratio of boiling water to whole rice,time of high temperature sterilization were studied.The results showed that the optimum proportion of germinated brown rice,rice and black rice was 2∶2∶1.Germinated brown rice and black rice were pre-boiled for 20 min and 15 min,respectively.The ratio of boiling water to whole rice was set at 1∶1.4.The whole three rice was boiled 15 min together and then sterilized at 121 ℃ for 30 min.Under these conditions,rice product with attractive color,good texture and mouth-feeling was obtained.

Key concepts: Black rice, Brown rice, Germination, Boiling, White rice, Rice plant, Sterilization (economics), Agronomy

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Development of Soft Package Rice Product Made of Germinated Brown Rice,Black Rice and Rice — Research Paper | ScholarLens