ScholarLens Back to search
2006•Shipin yanjiu yu kaifaRequires access

MICROWAVE-ASSISTED WATER EXTRACTION OF PROCYANIDINS FROM GRAPE SEED

MA Run-yu

Open publisher page 0 citations

Abstract

In this paper, microwave-assisted extraction technology of procyanidins from grape seeds was studied. The optimum technology conditions on the basis of the single factor and orthogonal test were founded as follows: the firepower of microwave was med-high, the ratio of solid to solution was 1:18(g/mL), operating time of microwave was 70 s, and then extraction was for 80 min in the temperature of 100 ℃. Procyanidins yield of microwave-assisted extraction was increased about 1 times than that of single water extraction.

About this research paper

What this paper is about

In this paper, microwave-assisted extraction technology of procyanidins from grape seeds was studied. The optimum technology conditions on the basis of the single factor and orthogonal test were founded as follows: the firepower of microwave was med-high, the ratio of solid to solution was 1:18(g/mL), operating time of microwave was 70 s, and then extraction was for 80 min in the temperature of 100 ℃. Procyanidins yield of microwave-assisted extraction was increased about 1 times than that of single water extraction.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

In this paper, microwave-assisted extraction technology of procyanidins from grape seeds was studied. The optimum technology conditions on the basis of the single factor and orthogonal test were founded as follows: the firepower of microwave was med-high, the ratio of solid to solution was 1:18(g/mL), operating time of microwave was 70 s, and then extraction was for 80 min in the temperature of 100 ℃. Procyanidins yield of microwave-assisted extraction was increased about 1 times than that of single water extraction.

Key concepts: Extraction (chemistry), Microwave, Yield (engineering), Grape seed, Chromatography, Chemistry, Materials science, Food science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
MICROWAVE-ASSISTED WATER EXTRACTION OF PROCYANIDINS FROM GRAPE SEED — Research Paper | ScholarLens