Fermentation Conditions of Angiostatin by Recombinant E.coli
Yaping Tian
Abstract
Yaping Tian
Abstract
The fermentation conditions for production of recombinant human angiostatin (rhAGN) by E.coli M15 were carefully optimized. The optimal conditions were as follows:optimal temperatures was 37 ℃; initial pH was 7.0;the induction was started when OD_(600) reaching 0.8~1.0;IPTG concentration was 0.1 mmol/L, and the induction lasted for 6 h. The amount of the recombinant protein was 35% of the total cellular protein, and the concentration of rhAGN reached 560 mg/L.
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The fermentation conditions for production of recombinant human angiostatin (rhAGN) by E.coli M15 were carefully optimized. The optimal conditions were as follows:optimal temperatures was 37 ℃; initial pH was 7.0;the induction was started when OD_(600) reaching 0.8~1.0;IPTG concentration was 0.1 mmol/L, and the induction lasted for 6 h. The amount of the recombinant protein was 35% of the total cellular protein, and the concentration of rhAGN reached 560 mg/L.
Key concepts: Recombinant DNA, lac operon, Fermentation, Angiostatin, Escherichia coli, Chemistry, Microbiology, Biochemistry