2004•Wuxi Qinggong Daxue xuebaoRequires access

Fermentation Conditions of Angiostatin by Recombinant E.coli

Yaping Tian

Open publisher page 0 citations

Abstract

The fermentation conditions for production of recombinant human angiostatin (rhAGN) by E.coli M15 were carefully optimized. The optimal conditions were as follows:optimal temperatures was 37 ℃; initial pH was 7.0;the induction was started when OD_(600) reaching 0.8~1.0;IPTG concentration was 0.1 mmol/L, and the induction lasted for 6 h. The amount of the recombinant protein was 35% of the total cellular protein, and the concentration of rhAGN reached 560 mg/L.

About this research paper

What this paper is about

The fermentation conditions for production of recombinant human angiostatin (rhAGN) by E.coli M15 were carefully optimized. The optimal conditions were as follows:optimal temperatures was 37 ℃; initial pH was 7.0;the induction was started when OD_(600) reaching 0.8~1.0;IPTG concentration was 0.1 mmol/L, and the induction lasted for 6 h. The amount of the recombinant protein was 35% of the total cellular protein, and the concentration of rhAGN reached 560 mg/L.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The fermentation conditions for production of recombinant human angiostatin (rhAGN) by E.coli M15 were carefully optimized. The optimal conditions were as follows:optimal temperatures was 37 ℃; initial pH was 7.0;the induction was started when OD_(600) reaching 0.8~1.0;IPTG concentration was 0.1 mmol/L, and the induction lasted for 6 h. The amount of the recombinant protein was 35% of the total cellular protein, and the concentration of rhAGN reached 560 mg/L.

Key concepts: Recombinant DNA, lac operon, Fermentation, Angiostatin, Escherichia coli, Chemistry, Microbiology, Biochemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Fermentation Conditions of Angiostatin by Recombinant E.coli — Research Paper | ScholarLens