2009•Journal of Xuzhou Institute of TechnologyRequires access

The Influence of Raw Milk Quality on Yogurt Fermentation

Ran Sun

Abstract

In this paper,we discussed the influence of the quality of raw milk on yogurt fermentation,and the results showed that the total solids,protein content,lactose content,the initial acidity,residual antibiotics have greater effect on yogurt fermentation in all of the composition indicators affecting raw milk quality,so taking some appropriate adjustments in production is needed.

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Available abstract

Key concepts: Fermentation, Food science, Lactose, Raw milk, Raw material, Chemistry, Organic chemistry