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Relationship between High Molecular Weight Glutenin Subunits and Content of Glutenin Macropolymer in Wheat

Tao Luan

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Abstract

To investigate the relationship between high molecular weight glutenin subunits ( HWM - GS) and content of glutenin macropolymer( GMP) , 168 wheat varieties were evaluated using SDS - PAGE . The effects of sub-units composition of HWM on the content of GMP were different . The subunits 5+10,1 were more effective than 2 + 12 and Null respectively . But the effect of subunits 2*, Null, 7 + 8,和7 + 9 were similar . The Glu - Al and Glu - Dl locus had positive significant correlation with the content of GMP .

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What this paper is about

To investigate the relationship between high molecular weight glutenin subunits ( HWM - GS) and content of glutenin macropolymer( GMP) , 168 wheat varieties were evaluated using SDS - PAGE . The effects of sub-units composition of HWM on the content of GMP were different . The subunits 5+10,1 were more effective than 2 + 12 and Null respectively . But the effect of subunits 2*, Null, 7 + 8,和7 + 9 were similar . The Glu - Al and Glu - Dl locus had positive significant correlation with the content of GMP .

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Available abstract

To investigate the relationship between high molecular weight glutenin subunits ( HWM - GS) and content of glutenin macropolymer( GMP) , 168 wheat varieties were evaluated using SDS - PAGE . The effects of sub-units composition of HWM on the content of GMP were different . The subunits 5+10,1 were more effective than 2 + 12 and Null respectively . But the effect of subunits 2*, Null, 7 + 8,和7 + 9 were similar . The Glu - Al and Glu - Dl locus had positive significant correlation with the content of GMP .

Key concepts: Glutenin, Locus (genetics), Chemistry, Protein subunit, Composition (language), Food science, Botany, Biochemistry

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