Research progress on anaerobic digestion of fruit and vegetable wastes
FU Yun-lon
Abstract
FU Yun-lon
Abstract
With the rapid development of agricultural intensive cultivation, the production of agricultural wastes has increased dramatically. Fruit and vegetable wastes including waste of navel orange, as a good biomass energy feedstock, have a certain potential of anaerobic digestion for energy production. This paper reviewed and compared the treatment technique of fruit and vegetable wastes. It was concluded that co-digestion of of waste navel orange with high-nitrogen content wastes by using continuous one-stage systems was a promising alternative.
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With the rapid development of agricultural intensive cultivation, the production of agricultural wastes has increased dramatically. Fruit and vegetable wastes including waste of navel orange, as a good biomass energy feedstock, have a certain potential of anaerobic digestion for energy production. This paper reviewed and compared the treatment technique of fruit and vegetable wastes. It was concluded that co-digestion of of waste navel orange with high-nitrogen content wastes by using continuous one-stage systems was a promising alternative.
Key concepts: Anaerobic digestion, Raw material, Orange (colour), Navel orange, Biomass (ecology), Environmental science, Pulp and paper industry, Energy crop