2005•Unpublished venueRequires access

STUDY ON REMOVING PHYTIC ACID IN SOYBEAN USING ENDOGENOUS ENZYME OF BARLEY

Zhou Li‐ping

Abstract

Removing the phytic acid in soybean was studied in this paper using the phytase produced in germinated barley, and the results showed that: when the mixture, that was composed of barley germinatedfor 3 days and soybean soaked for one day with the ratio of six to four, smashed and the enzyme hydrolysis acted for three hours at 55～60℃ under acid condition at pH5.5, the removal efficiency of phytic acid was above 93%.

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Available abstract

Key concepts: Phytic acid, Phytase, Chemistry, Hydrolysis, Enzyme, Germination, Food science, Agronomy