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2010•Journal of Food Science and BiotechnologyRequires access

Effects of Different Drying Technology on Morphology of Non-Crystal Granular Corn Starch

Bin Wang

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Abstract

As is a special starch modality,possessing granule quality but not crystalline,Non-crystal granular corn starch has preferable enzymatic degradation,reactivity and adsorption property.Bake-drying with washing with ethanol,vacuum bake-drying,atmospheric bake-drying,vacuum freeze-drying and spray-drying were applied to dry non-crystal granular corn starch for scale-up production.It showed that different drying technology affected morphology of non-crystal starch,which was analyzed scientifically.

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What this paper is about

As is a special starch modality,possessing granule quality but not crystalline,Non-crystal granular corn starch has preferable enzymatic degradation,reactivity and adsorption property.Bake-drying with washing with ethanol,vacuum bake-drying,atmospheric bake-drying,vacuum freeze-drying and spray-drying were applied to dry non-crystal granular corn starch for scale-up production.It showed that different drying technology affected morphology of non-crystal starch,which was analyzed scientifically.

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Available abstract

As is a special starch modality,possessing granule quality but not crystalline,Non-crystal granular corn starch has preferable enzymatic degradation,reactivity and adsorption property.Bake-drying with washing with ethanol,vacuum bake-drying,atmospheric bake-drying,vacuum freeze-drying and spray-drying were applied to dry non-crystal granular corn starch for scale-up production.It showed that different drying technology affected morphology of non-crystal starch,which was analyzed scientifically.

Key concepts: Granule (geology), Starch, Spray drying, Chemical engineering, Materials science, Freeze-drying, Corn starch, Adsorption

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