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2011•Food and Nutrition in ChinaRequires access

Effects of Type 2 Diabetic Blood Glucose with Complex Staple Food Breakfast

Mingxiu Li

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Abstract

【Objective】To study the effect of type 2 diabetic on blood glucose with a new complex staple food breakfast.【Method】 A total of 60 cases of type 2?DM patiens were divided into the experimental group(20 cases) and the control group(40 cases).The experimental group patients' breakfast staple food was complex steamed bread and multielement soybean milk and the control group patients' breakfast with standard flour.Then observe the index of fasting blood glucose(FBG),postprandial 2h blood glucose(PPBG),and average hospital day.【Result】 Both of 2 group's FBG and PPBG were decreased after nutritional therapy(P0.05).The experimental group's leve of PPBG were lower than the control group's and there was significant difference between them(P0.05).The average hospital day between the experimental group and control group was no significant difference(P0.05).【Conclusion】The comlex staple food breakfast was benefit to PPBG control of type 2 DM patients.

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【Objective】To study the effect of type 2 diabetic on blood glucose with a new complex staple food breakfast.【Method】 A total of 60 cases of type 2?DM patiens were divided into the experimental group(20 cases) and the control group(40 cases).The experimental group patients' breakfast staple food was complex steamed bread and multielement soybean milk and the control group patients' breakfast with standard flour.Then observe the index of fasting blood glucose(FBG),postprandial 2h blood glucose(PPBG),and average hospital day.【Result】 Both of 2 group's FBG and PPBG were decreased after nutritional therapy(P0.05).The experimental group's leve of PPBG were lower than the control group's and there was significant difference between them(P0.05).The average hospital day between the experimental group and control group was no significant difference(P0.05).【Conclusion】The comlex staple food breakfast was benefit to PPBG control of type 2 DM patients.

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Available abstract

【Objective】To study the effect of type 2 diabetic on blood glucose with a new complex staple food breakfast.【Method】 A total of 60 cases of type 2?DM patiens were divided into the experimental group(20 cases) and the control group(40 cases).The experimental group patients' breakfast staple food was complex steamed bread and multielement soybean milk and the control group patients' breakfast with standard flour.Then observe the index of fasting blood glucose(FBG),postprandial 2h blood glucose(PPBG),and average hospital day.【Result】 Both of 2 group's FBG and PPBG were decreased after nutritional therapy(P0.05).The experimental group's leve of PPBG were lower than the control group's and there was significant difference between them(P0.05).The average hospital day between the experimental group and control group was no significant difference(P0.05).【Conclusion】The comlex staple food breakfast was benefit to PPBG control of type 2 DM patients.

Key concepts: Postprandial, Medicine, Staple food, Significant difference, Type 2 Diabetes Mellitus, Steamed bread, Internal medicine, Type 2 diabetes

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