2006Cereals & OilsRequires access

Preparation of Doublemodified Starch and its Application in Food ludustry

Hui Chen

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Abstract

Different starch possess different performance, special characters of starch could be obtained by treating with chemical reaction so as to apply for manufacture in respect that original starch solution is generally instable, sometimes doublemodified starch is inevitable. The preparation of doublemodified starch and its application in the food industry are introduced in this paper.

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What this paper is about

Different starch possess different performance, special characters of starch could be obtained by treating with chemical reaction so as to apply for manufacture in respect that original starch solution is generally instable, sometimes doublemodified starch is inevitable. The preparation of doublemodified starch and its application in the food industry are introduced in this paper.

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Available abstract

Different starch possess different performance, special characters of starch could be obtained by treating with chemical reaction so as to apply for manufacture in respect that original starch solution is generally instable, sometimes doublemodified starch is inevitable. The preparation of doublemodified starch and its application in the food industry are introduced in this paper.

Key concepts: Starch, Modified starch, Food science, Wheat starch, Polymer science, Chemistry

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