2008•Food Science and Technology InternationalRequires access

Study on antioxidation activity of the essential oil from Fructus Evodia by fluorescence and chemiluminescence

WU Mou-cheng

Abstract

The refining essential oil from Fructus Evodia was used as raw material.The scavenging ability on ROS was evaluated by means of fluorescence and chemiluminescence.Contrasting to Vc,the results showed that essential oil of Fructus Evodia can remove superoxide anion,hydroxyl radicals and peroxide which are produced outside the body,and the scavenging ability was changed with the changes of concentration.

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Available abstract

Key concepts: Chemiluminescence, Chemistry, Scavenging, Superoxide, Peroxide, Antioxidant, Fluorescence, Radical