ScholarLens Back to search
2009•Zhongguo yaofangRequires access

Quality Standard of Zhikuoning Mixture

Cao Shihong

Open publisher page 0 citations

Abstract

OBJECTIVE:To establish the quality standard of Zhikuoning mixture.METHODS:Scutellaria baicalensis,Morus alba,Citrus aurantinm,Salvia miltiorrhiza in the preparation were identified by TLC,and the content of baicalin in Zhikuoning mixture was determined by HPLC.RESULTS:The TLC spots were clear and well-isolated yet without interference from negative control.The linear range of Baicalin was 15.81～252.96 μg·mL-1(r=0.999 9)and its average recovery was 101.8%(RSD=1.80%,n=9).CONCLUSION:The established quality standard can be used for the quality control of Zhikuoning mixture.

About this research paper

What this paper is about

OBJECTIVE:To establish the quality standard of Zhikuoning mixture.METHODS:Scutellaria baicalensis,Morus alba,Citrus aurantinm,Salvia miltiorrhiza in the preparation were identified by TLC,and the content of baicalin in Zhikuoning mixture was determined by HPLC.RESULTS:The TLC spots were clear and well-isolated yet without interference from negative control.The linear range of Baicalin was 15.81～252.96 μg·mL-1(r=0.999 9)and its average recovery was 101.8%(RSD=1.80%,n=9).CONCLUSION:The established quality standard can be used for the quality control of Zhikuoning mixture.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

OBJECTIVE:To establish the quality standard of Zhikuoning mixture.METHODS:Scutellaria baicalensis,Morus alba,Citrus aurantinm,Salvia miltiorrhiza in the preparation were identified by TLC,and the content of baicalin in Zhikuoning mixture was determined by HPLC.RESULTS:The TLC spots were clear and well-isolated yet without interference from negative control.The linear range of Baicalin was 15.81～252.96 μg·mL-1(r=0.999 9)and its average recovery was 101.8%(RSD=1.80%,n=9).CONCLUSION:The established quality standard can be used for the quality control of Zhikuoning mixture.

Key concepts: Baicalin, Quality standard, Chromatography, Scutellaria baicalensis, Salvia miltiorrhiza, Chemistry, Negative control, Traditional medicine

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Quality Standard of Zhikuoning Mixture — Research Paper | ScholarLens