2009•Journal of China West Normal UniversityRequires access

Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum

Guo Bi-hua

Abstract

Based on earlier experiment,Using sugar,8-hydroxyquinoline,salicylic acid,AgNO3 and distilled water,this experiment compounded five kinds of preservatives,including three kinds of different densities of salicylic acid.The result indicated that four preservatives can increase corolla diameter,improve water-absorbing,maintain flower water balance,all better than CK(distilled water),and the most suitable density of salicylic acid should be 60mg/L.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Salicylic acid, Preservative, Distilled water, Chemistry, Sugar, Botany, Horticulture, Food science