2014•Shipin anquan zhiliang jiance xuebaoRequires access

Study of online molecularly imprinted solid phase extraction techniques in food safety analysis

Wu Zong

Abstract

The basic theory of solid phase extraction techniques and molecular imprinting techniques were introduced in this review, as well as MISPE. MISPE has two modes, one is offline, another is online. Compared to the offline mode, its online mode not only reduces the preparation time, but also improves the accuracy, sensitivity and precision of the determination. The progress of molecularly imprinted solid phase extraction techniques in food safety were seriously reviewed in this paper. Determination of antibiotic residues, pesticide residues, hormone residues and illegal additives in food samples by this method were described respectively, including the existing problems and recent advances.

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Available abstract

Key concepts: Solid phase extraction, Molecularly imprinted polymer, Pesticide residue, Molecular imprinting, Food safety, Extraction (chemistry), Chromatography, Residue (chemistry)