Juan Li
Abstract
Soy Isoflavones are a class of material contain physiological activity,which mainly include genistein,soybean genistein,and daidzein.This paper introduces the research in the structure,functions and some other fields of soy isoflavones in recent years;discusses and prospects for the future development and application.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Soy Isoflavones are a class of material contain physiological activity,which mainly include genistein,soybean genistein,and daidzein.This paper introduces the research in the structure,functions and some other fields of soy isoflavones in recent years;discusses and prospects for the future development and application.
Key concepts: Genistein, Daidzein, Isoflavones, SOY ISOFLAVONES, Soy protein, Food science, Chemistry, Biology