Application Research of Chitosan on Bread Compounds

This paper introduced the composite improvers of chitosan,soybean protein isolated and κ-carrageenan had influenced on bread quality.Through bread hematocrit,moisture,hardness,organoleptic quality was admeasured,and determined the best adding amount of the complex was 3%.When adding amount was 3%,the bread can delay aging,increase elasticity of bread,bread production process for the specific volume increases.