Effect of pretreatment temperature on hydrogen production by fermentation of anaerobic granular sludge
Wang ShuJing
Abstract
Wang ShuJing
Abstract
In order to eliminate the bacteria in inoculating sludge,which consume hydrogen,and to speed start-up as well as to rise efficiency of hydrogen production,effect of pretreatment temperatures of 65,80,95,110 and 121℃ for 30 min on hydrogen production from glucose was investigated in a batch cultures,with anaerobic granular sludge come from workshop treating wastewater of beer factory.The results come from fermentation showed that the amount of hydrogen produced,at conditions of initial pH=7.0,glucose concentration 10000 mg·L-1 and amount of inoculating sludge 2 g MLVSS·L-1,was less for untreated sludge than pretreated one.For anaerobic granular sludge treated at 95℃,the maximum accumulative hydrogen production in 120 h,133.47 ml,was obtained,and equal to hydrogen yields of 1.40 mol·mol-1 glucose,and specific hydrogen production of 15.93 mmol H2·(g MLVSS)-1.Although hydrogen production was varied for different pretreatment temperature,butyrate and acetate were dominated in soluble liquidproducts for all glucose fermentation tests,and their account was about 80% of the total volatile fatty acids and ethanol.
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In order to eliminate the bacteria in inoculating sludge,which consume hydrogen,and to speed start-up as well as to rise efficiency of hydrogen production,effect of pretreatment temperatures of 65,80,95,110 and 121℃ for 30 min on hydrogen production from glucose was investigated in a batch cultures,with anaerobic granular sludge come from workshop treating wastewater of beer factory.The results come from fermentation showed that the amount of hydrogen produced,at conditions of initial pH=7.0,glucose concentration 10000 mg·L-1 and amount of inoculating sludge 2 g MLVSS·L-1,was less for untreated sludge than pretreated one.For anaerobic granular sludge treated at 95℃,the maximum accumulative hydrogen production in 120 h,133.47 ml,was obtained,and equal to hydrogen yields of 1.40 mol·mol-1 glucose,and specific hydrogen production of 15.93 mmol H2·(g MLVSS)-1.Although hydrogen production was varied for different pretreatment temperature,butyrate and acetate were dominated in soluble liquidproducts for all glucose fermentation tests,and their account was about 80% of the total volatile fatty acids and ethanol.
Key concepts: Fermentation, Hydrogen production, Chemistry, Hydrogen, Anaerobic exercise, Fermentative hydrogen production, Food science, Volatile suspended solids