Mao S
Abstract
The national standard dertermination method was used in this paper to determine peroxide values of peanutoil and the results were compared between different temperatures and different antioxidants. The results showed that 0.03% rosemary antioxidant has the best antioxidation effect.
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The national standard dertermination method was used in this paper to determine peroxide values of peanutoil and the results were compared between different temperatures and different antioxidants. The results showed that 0.03% rosemary antioxidant has the best antioxidation effect.
Key concepts: Antioxidant, Peroxide, Food science, Chemistry, Peanut oil, Peroxide value, Biochemistry, Organic chemistry