2011•China BrewingRequires access
Processing technology of high-calcium healthy litchi beverage fermented by Bifidobacteria
Wei Luo
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Abstract
The processing technology of high-calcium healthy litchi beverage fermented by Bifidobacteria was studied.Based on single factor analysis, the optimal fermentation parameters were obtained by orthogonal experiment as follows:CaCO_3 1.0g/L,fermentation time 20h,inoculum 5%,carrot juice 10%and fermentation temperature 36℃.All measurement indicators could meet standards well when the fermentation was conducted at 10L pilot scale under the optimal conditions.