2003Journal of Analytical ScienceRequires access

Studies on Chemical Constituents of the Essential Oil of Rosmarinus Officinalis L. from Different Regions

Xu Peng

Open publisher page 0 citations

Abstract

In this paper, the essential oils of Rosmarinus officinalis L. from different regions were analyzed by GC/MS and GC/FTIR, and the relative contents of chemical constituents were determined. The results show that there is obvious difference in the relative contents of chemical constituents between domestic and Spanish essential oils, although their main constituents were all αpinene, 1,8cineole, camphene, camphor, borneol and βpinene. The results will be helpful for integrative development and utilization of Rosmarinus officinalis L. in China.

About this research paper

What this paper is about

In this paper, the essential oils of Rosmarinus officinalis L. from different regions were analyzed by GC/MS and GC/FTIR, and the relative contents of chemical constituents were determined. The results show that there is obvious difference in the relative contents of chemical constituents between domestic and Spanish essential oils, although their main constituents were all αpinene, 1,8cineole, camphene, camphor, borneol and βpinene. The results will be helpful for integrative development and utilization of Rosmarinus officinalis L. in China.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

In this paper, the essential oils of Rosmarinus officinalis L. from different regions were analyzed by GC/MS and GC/FTIR, and the relative contents of chemical constituents were determined. The results show that there is obvious difference in the relative contents of chemical constituents between domestic and Spanish essential oils, although their main constituents were all αpinene, 1,8cineole, camphene, camphor, borneol and βpinene. The results will be helpful for integrative development and utilization of Rosmarinus officinalis L. in China.

Key concepts: Rosmarinus, Camphene, Camphor, Officinalis, Chemistry, Borneol, Essential oil, Chemical constituents

Related papers

Back to paper searchBrowse research topicsOriginal source
Studies on Chemical Constituents of the Essential Oil of Rosmarinus Officinalis L. from Different Regions — Research Paper | ScholarLens