Studies on Chemical Constituents of the Essential Oil of Rosmarinus Officinalis L. from Different Regions
Xu Peng
Abstract
Xu Peng
Abstract
In this paper, the essential oils of Rosmarinus officinalis L. from different regions were analyzed by GC/MS and GC/FTIR, and the relative contents of chemical constituents were determined. The results show that there is obvious difference in the relative contents of chemical constituents between domestic and Spanish essential oils, although their main constituents were all αpinene, 1,8cineole, camphene, camphor, borneol and βpinene. The results will be helpful for integrative development and utilization of Rosmarinus officinalis L. in China.
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In this paper, the essential oils of Rosmarinus officinalis L. from different regions were analyzed by GC/MS and GC/FTIR, and the relative contents of chemical constituents were determined. The results show that there is obvious difference in the relative contents of chemical constituents between domestic and Spanish essential oils, although their main constituents were all αpinene, 1,8cineole, camphene, camphor, borneol and βpinene. The results will be helpful for integrative development and utilization of Rosmarinus officinalis L. in China.
Key concepts: Rosmarinus, Camphene, Camphor, Officinalis, Chemistry, Borneol, Essential oil, Chemical constituents