2006•Zhongguo youzhiRequires access
Extraction technology of soybean protein concentrate by alcohol leaching
Zhang Li
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Abstract
The alcohol leaching process for soybean protein concentrate was introduced.The influence factors such as ethanol concentration,extraction duration,extraction temperature were also studied.By orthogonal test,the optimum processing conditions were found to be:ethanol concentration 70%,extraction duration 90 min,extraction temperature 50℃.In these conditions,the content of soybean protein concentrate was 75.48%.