2006•Journal of Inner Mongolia Agricultural UniversityRequires access

DETERMINATION OF BENZOIC ACID,SORBIC ACID AND SODIUM SACCHRINE IN MILK EVERAGE WITH HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Wang Sheng

Abstract

The benzoic acid, sorbic acid and sodium saccharine in milk beverage were determined with high performance liquidchromatography.This method is simple in pre-treating samples, and is fast which is suitable to test the samples in batches. The recovery rates of benzoic acid ,sorbic acid and sodium saccharine were 97.8%,98.1% and 98.7% respectively, the variation coefficients of benzoic acid, sorbic acid and sodium sacchrine were 2.2%,1.9%and 1.4%respectively.

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Key concepts: Sorbic acid, Benzoic acid, Chemistry, Sodium, Chromatography, High-performance liquid chromatography, Sodium benzoate, Food science