Study on the technology of nutrient enrichment yogurt with black tomato and inulin

Using fresh milk as raw material and adding appropriate amounts of black tomato,inulin and granulated sugar,a functional yogurt was produced by multi-strain fermentation of Bifidobacterium,Lactobacillus bulgaricus and Streptococcus thermophiles.The formula and production technology of this functional yogurt were determined.According to product testing,it was indicated that this yogurt contained more nutritional ingredients than ordinary yogurt,and have broad prospects of market development.