Yulong Li
Abstract
Chinese Steamed Bread is a kind of traditional food in our country.This text is mainly about the relationship between the quantity and quality of protein,fat,starch and other components in wheat flour and the quality of corresponding Chinese steamed bread.
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Chinese Steamed Bread is a kind of traditional food in our country.This text is mainly about the relationship between the quantity and quality of protein,fat,starch and other components in wheat flour and the quality of corresponding Chinese steamed bread.
Key concepts: Steamed bread, Food science, Wheat flour, Quality (philosophy), Starch, Biotechnology, Mathematics, Chemistry