Simultaneous Determination of Sodium Saccharin,Sesamol,Acid Orange II,Auramine O by Ultra High Performance Liquid Chromatography
LI Jinga
Abstract
LI Jinga
Abstract
An ultra high performance liquid chromatography method coupled with Photo Diode Array Detector(PDA) as detector was established for the separation and determination of 4 substances(sodium saccharin,sesamol,acid orange Ⅱ,auramine O) in flavor and fragrant samples.After extracted by 10% methanol/water solution(containing 1% ammonia V/V),the target compounds were separated on a Waters BEH C18 column(1.7μm,2.1mm×50mm) using HPLC acetonitrile and 5 mmol/L ammonium acetate aqueous solution(with 0.1%(V/V)) acetic acid) as mobile phases,and detected by a diode array detector scanned from 200 nm to 500 nm.It's exhibited that there was a good linear relationship(r0.9950) ranged from 0.5 to 20mg/L and the limits of detection was in range of 0.08—0.61mg/L.The average recoveries at three levels were in the range of 85.3%—110.3% with the relative standard deviations(RSD)less than 6%.This simple method can be used to determine 4 substances in flavor and fragrant samples simultaneously.
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An ultra high performance liquid chromatography method coupled with Photo Diode Array Detector(PDA) as detector was established for the separation and determination of 4 substances(sodium saccharin,sesamol,acid orange Ⅱ,auramine O) in flavor and fragrant samples.After extracted by 10% methanol/water solution(containing 1% ammonia V/V),the target compounds were separated on a Waters BEH C18 column(1.7μm,2.1mm×50mm) using HPLC acetonitrile and 5 mmol/L ammonium acetate aqueous solution(with 0.1%(V/V)) acetic acid) as mobile phases,and detected by a diode array detector scanned from 200 nm to 500 nm.It's exhibited that there was a good linear relationship(r0.9950) ranged from 0.5 to 20mg/L and the limits of detection was in range of 0.08—0.61mg/L.The average recoveries at three levels were in the range of 85.3%—110.3% with the relative standard deviations(RSD)less than 6%.This simple method can be used to determine 4 substances in flavor and fragrant samples simultaneously.
Key concepts: Chemistry, Chromatography, Sesamol, Chromatography detector, Detection limit, Ammonium acetate, High-performance liquid chromatography, Acetic acid