2002Haiyang kexueRequires access

EFFECT OF NaNO_3 CONCENTRATIONS ON THE GROWTH AND FATTY ACID COMPOSITIONS OF Phaeodactylum tricornutum MACC/B226

Daode Yu

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Abstract

Relative growth rate and fatty acid compositions of Phaeodactylum tricornutum UTEX640 were examined. The glgae were grown under different initial NaNO 3 concentrations (75, 375, 750, 1 125, 1 500 and 1 875 mg/L) and harvested at the late exponential phase. The culture temperature was 22±1 ℃; the salinity was adjusted to 28 by distilled water. The results showed that the optimum NaNO 3 concentration for the highest relative growth rate was 1 125 mg/L. The optimum NaNO 3 concentration for the highest EPA content was 1 875 mg/L.

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Relative growth rate and fatty acid compositions of Phaeodactylum tricornutum UTEX640 were examined. The glgae were grown under different initial NaNO 3 concentrations (75, 375, 750, 1 125, 1 500 and 1 875 mg/L) and harvested at the late exponential phase. The culture temperature was 22±1 ℃; the salinity was adjusted to 28 by distilled water. The results showed that the optimum NaNO 3 concentration for the highest relative growth rate was 1 125 mg/L. The optimum NaNO 3 concentration for the highest EPA content was 1 875 mg/L.

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Available abstract

Relative growth rate and fatty acid compositions of Phaeodactylum tricornutum UTEX640 were examined. The glgae were grown under different initial NaNO 3 concentrations (75, 375, 750, 1 125, 1 500 and 1 875 mg/L) and harvested at the late exponential phase. The culture temperature was 22±1 ℃; the salinity was adjusted to 28 by distilled water. The results showed that the optimum NaNO 3 concentration for the highest relative growth rate was 1 125 mg/L. The optimum NaNO 3 concentration for the highest EPA content was 1 875 mg/L.

Key concepts: Phaeodactylum tricornutum, Salinity, Distilled water, Chemistry, Growth rate, Relative growth rate, Fatty acid, Botany

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EFFECT OF NaNO_3 CONCENTRATIONS ON THE GROWTH AND FATTY ACID COMPOSITIONS OF Phaeodactylum tricornutum MACC/B226 — Research Paper | ScholarLens