2005•Food and MachineryRequires access

Effect of refined conjac meal on bread quality and its anti-obesity efficiency

Guoqin Liu, LU Qi-yu

Abstract

The influence of refined conjac meal on quality and anti-obesity effect of bread were studied by determining the quality of bread and measuring the content of triglyceride,cholesterol and glucose in blood.The results indicated that refined conjac meal can increase volume of bread,improve quality and nutritional value of bread as well as increase its anti-obesity effect. The optimum additing amount of refined conjac meal is 0.4%(w/w).

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Available abstract

Key concepts: Meal, Food science, Obesity, Triglyceride, Chemistry, Mathematics, Cholesterol, Biology