Changes of Amylase Activity in the Germination Process of Hybrid Rice Seeds
Ran Jing-sheng
Abstract
Ran Jing-sheng
Abstract
The activity of amylase in the seeds of Yixiang A,Fuhui 9303,Yixiang 9303,Zhongjiu A,Fuhui 9801 and Zhongyou 9801 at different germination time was determined by using 3,5-dinitrosalicylic acid reducing sugar method.The results indicated that the test hybrid rice seeds had different germination rate under the same culture conditions.The germination rate showed a positive correlation with amylase activity during the seed germination process.Amylase activity in different seeds had different change trend in the germination period.
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The activity of amylase in the seeds of Yixiang A,Fuhui 9303,Yixiang 9303,Zhongjiu A,Fuhui 9801 and Zhongyou 9801 at different germination time was determined by using 3,5-dinitrosalicylic acid reducing sugar method.The results indicated that the test hybrid rice seeds had different germination rate under the same culture conditions.The germination rate showed a positive correlation with amylase activity during the seed germination process.Amylase activity in different seeds had different change trend in the germination period.
Key concepts: Germination, Amylase, Sugar, Biology, Agronomy, Horticulture, Chemistry, Botany