2010•Egyptian Journal of Nutrition and FeedsRequires access

Study on growth performances and apparent digestibility coefficients of some common plant protein ingredients used in formulated diets of Nile tilapia (Oreochromis niloticus).

Abdel Moneim M. Yones, N. F. Abdel-Hakim

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Key concepts: Nile tilapia, Oreochromis, Biology, Tilapia, Food science, Protein digestibility, Animal science, Aquatic animal

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Study on growth performances and apparent digestibility coefficients of some common plant protein ingredients used in formulated diets of Nile tilapia (Oreochromis niloticus). — Research Paper | ScholarLens