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2009•Unpublished venueRequires access

Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits

GE Hui-bo

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Abstract

The influence of different light films under identical light intensity on the changes of anthocyanin,phenolic and flavonoid compounds of strawberry fruits was studied.The results showed: the anthocyanin content determined under different light films in the order: yellow filmgreen film and white filmblue filmred film,which were correlated with far-red/red ratios;phenolic content: blue filmgreen filmyellow filmwhite filmred film,which were correlated with red/far-red(R/FR)ratios negatively.The flavonoid content change resembled those of phenolic.

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The influence of different light films under identical light intensity on the changes of anthocyanin,phenolic and flavonoid compounds of strawberry fruits was studied.The results showed: the anthocyanin content determined under different light films in the order: yellow filmgreen film and white filmblue filmred film,which were correlated with far-red/red ratios;phenolic content: blue filmgreen filmyellow filmwhite filmred film,which were correlated with red/far-red(R/FR)ratios negatively.The flavonoid content change resembled those of phenolic.

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Available abstract

The influence of different light films under identical light intensity on the changes of anthocyanin,phenolic and flavonoid compounds of strawberry fruits was studied.The results showed: the anthocyanin content determined under different light films in the order: yellow filmgreen film and white filmblue filmred film,which were correlated with far-red/red ratios;phenolic content: blue filmgreen filmyellow filmwhite filmred film,which were correlated with red/far-red(R/FR)ratios negatively.The flavonoid content change resembled those of phenolic.

Key concepts: Anthocyanin, Flavonoid, Chemistry, Pigment, Food science, Botany, Red light, Biology

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Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits — Research Paper | ScholarLens