2012Journal of Irrigation and DrainageRequires access

The Effect of Different Organic Acids on Existing forms and Bioavailability of Cadmium

Zhixing An

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Abstract

In order to reveal the effect of the exudation of organic acids by root on existing forms and bioavailability of Cd2+,the effects of tartaric acid,oxalic acid,malic acid,citric acid,acetic acid and EDTA of different concentrations on existing forms of Cd2+ were studied.The results showed that EDTA was the most beneficial to enhance the activity of Cd2+,and citric acid and acetic acid came second,and effect of malic acid was the worst.When the concentrations of acetic acid and citric acid were one,and three mmol/kg,and the concentrations of EDTA were five,six and seven mmol/kg,the bioavailability would be improved.

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What this paper is about

In order to reveal the effect of the exudation of organic acids by root on existing forms and bioavailability of Cd2+,the effects of tartaric acid,oxalic acid,malic acid,citric acid,acetic acid and EDTA of different concentrations on existing forms of Cd2+ were studied.The results showed that EDTA was the most beneficial to enhance the activity of Cd2+,and citric acid and acetic acid came second,and effect of malic acid was the worst.When the concentrations of acetic acid and citric acid were one,and three mmol/kg,and the concentrations of EDTA were five,six and seven mmol/kg,the bioavailability would be improved.

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Available abstract

In order to reveal the effect of the exudation of organic acids by root on existing forms and bioavailability of Cd2+,the effects of tartaric acid,oxalic acid,malic acid,citric acid,acetic acid and EDTA of different concentrations on existing forms of Cd2+ were studied.The results showed that EDTA was the most beneficial to enhance the activity of Cd2+,and citric acid and acetic acid came second,and effect of malic acid was the worst.When the concentrations of acetic acid and citric acid were one,and three mmol/kg,and the concentrations of EDTA were five,six and seven mmol/kg,the bioavailability would be improved.

Key concepts: Citric acid, Tartaric acid, Bioavailability, Acetic acid, Chemistry, Malic acid, Oxalic acid, Organic acid

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