2015China FeedRequires access

Study on non-starch polysaccharides content in corn and its by-products

WU Duanqi

Open publisher page 0 citations

Abstract

The contents of soluble non-starch polysaccharides and insoluble non-starch polysaccharides(NSP) in corn and its 16 kinds of by-products were deter mined by gas chromatography(GC).At the same time,the analysis of monosaccharides were determined by GC.The results showed that the five monosaccharides(arabinose,xylose,mannose,galactose and glucose)were contained in corn and its by-products.And the contend of arabinose,xylose and glucose were higher than the other monosaccharides.And the contents of soluble non-starch polysaccharides was higher than insoluble non-starch polysaccharides.

About this research paper

What this paper is about

The contents of soluble non-starch polysaccharides and insoluble non-starch polysaccharides(NSP) in corn and its 16 kinds of by-products were deter mined by gas chromatography(GC).At the same time,the analysis of monosaccharides were determined by GC.The results showed that the five monosaccharides(arabinose,xylose,mannose,galactose and glucose)were contained in corn and its by-products.And the contend of arabinose,xylose and glucose were higher than the other monosaccharides.And the contents of soluble non-starch polysaccharides was higher than insoluble non-starch polysaccharides.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The contents of soluble non-starch polysaccharides and insoluble non-starch polysaccharides(NSP) in corn and its 16 kinds of by-products were deter mined by gas chromatography(GC).At the same time,the analysis of monosaccharides were determined by GC.The results showed that the five monosaccharides(arabinose,xylose,mannose,galactose and glucose)were contained in corn and its by-products.And the contend of arabinose,xylose and glucose were higher than the other monosaccharides.And the contents of soluble non-starch polysaccharides was higher than insoluble non-starch polysaccharides.

Key concepts: Monosaccharide, Polysaccharide, Xylose, Arabinose, Chemistry, Starch, Galactose, Carbohydrate

Related papers

Back to paper searchBrowse research topicsOriginal source
Study on non-starch polysaccharides content in corn and its by-products — Research Paper | ScholarLens