PU Biao
Abstract
The highest resistant temperature, OD value and acid-producing ability of lactobacillus in pickle was measured. It was found that the highest temperature was 35~40 ℃. After a high-temperature treatment, the OD values of lactobacillus was significantly changed and its acid-producing ability was evidently lower.
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The highest resistant temperature, OD value and acid-producing ability of lactobacillus in pickle was measured. It was found that the highest temperature was 35~40 ℃. After a high-temperature treatment, the OD values of lactobacillus was significantly changed and its acid-producing ability was evidently lower.
Key concepts: Lactobacillus, Food science, Chemistry, Lactic acid, Bacteria, Biology, Fermentation, Genetics