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2008•Grain ProcessingRequires access

Effect of Soybean Flour on Wheat Flour and Wheat Flour Products

Zheng Xue-ling

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Abstract

Using additives to improve the quality of wheat flour is the inevitable trend.As a new natural additive,soybean flour has been widespread concern.This paper discussed the effect of soybean flour on wheat flour and wheat flour products.

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What this paper is about

Using additives to improve the quality of wheat flour is the inevitable trend.As a new natural additive,soybean flour has been widespread concern.This paper discussed the effect of soybean flour on wheat flour and wheat flour products.

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Available abstract

Using additives to improve the quality of wheat flour is the inevitable trend.As a new natural additive,soybean flour has been widespread concern.This paper discussed the effect of soybean flour on wheat flour and wheat flour products.

Key concepts: Wheat flour, Food science, Whole wheat, Agronomy, Mathematics, Chemistry, Biology

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Effect of Soybean Flour on Wheat Flour and Wheat Flour Products — Research Paper | ScholarLens