Analysis and Determination of the Nutritive Composition in the Camellia oleifera Abel

The Camellia oleifera Abel seed and tea oil from Hubei Huang Pao Shan Health Food Co.,LTD were used as the testing materials and their nutritive ingredients(fatty acid,soluble protein,soluble sugar,starch,crude fat,crude fiber and so on) were identified.The result showed that the content of soluble sugar in the C oleifera seed in every 100 g was 0.42 g,the content of crude fiber was 4.08 g,the content of starch was 6.94 g,the content of soluble protein was 0.31 g,the content of crude fat was 36.02 g.And the main fat acid content in the C oleifera seed contained the palmitic acid 8.45%,stearic acid 1.92%,oleic acid 81.62%,and linoleic acid 8.01%.The content of crude fiber in the tea oil in every 100 g was 0,and so was the content of soluble sugar,the content of starch,and the content of soluble protein.And the main fat acid content in the tea oil contained the palmitic acid 8.43%,stearic acid 1.87%,oleic acid 81.66%,and linoleic acid 8.04%.Although a loss of certain nutrient content was found in the product processing and the nutrient contents in the tea oil were incomplete,yet the relative amounts of unsaturated fatty acids to their total amount of the fats amounted to 89.70%.As a result,the tea oil is a good edible oil.