Raman Spectrum of Common Bottled Dranking Water
LI You-ya
Abstract
LI You-ya
Abstract
The Ramam spectrum of the Kangshifu mineral water,Robust mineral spring water,Nongfu spring drinking of natural water,Wahaha natural mineral water were tested.The results indicate that with the increasing of minerals concentration,the relative intensity of the Raman peaks decreased.
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The Ramam spectrum of the Kangshifu mineral water,Robust mineral spring water,Nongfu spring drinking of natural water,Wahaha natural mineral water were tested.The results indicate that with the increasing of minerals concentration,the relative intensity of the Raman peaks decreased.
Key concepts: Mineral water, Natural mineral, Raman spectroscopy, Mineral, Spring (device), Bottled water, Environmental chemistry, Environmental science