Effect of Potassium on the Physiology, Yield and Quality of Soybean
Shu Zheng
Abstract
Shu Zheng
Abstract
The effect of potassium on the physiology, yield and quality of soybean was studied in pot and field experiments. The result showed that potassium had a positive effect on the content of chlorophyll, the intensity of photosynthesis and the activity of nitrate reductase in soybean and a good effect on the yield and quality of soybean. With potassium application, the yield of soybean increased by 7.6-16.9% and 4.1-14.9% in pot experiment and field experiment respectively. The application of potassium fertilizer had a positive effect on oil content and a negative effect on protein content of soybean.
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The effect of potassium on the physiology, yield and quality of soybean was studied in pot and field experiments. The result showed that potassium had a positive effect on the content of chlorophyll, the intensity of photosynthesis and the activity of nitrate reductase in soybean and a good effect on the yield and quality of soybean. With potassium application, the yield of soybean increased by 7.6-16.9% and 4.1-14.9% in pot experiment and field experiment respectively. The application of potassium fertilizer had a positive effect on oil content and a negative effect on protein content of soybean.
Key concepts: Potassium, Nitrate reductase, Yield (engineering), Potash, Agronomy, Chemistry, Field experiment, Fertilizer