2004•PubMedRequires access

[GC-MS analysis of essential oils from seeds of Myristica fragrans in Chinese market].

Ying Wang, Xiu‐Wei Yang, Hai-yan Tao, Haixin Liu

Abstract

OBJECTIVE: To analyze the constituents of the essential oils extracted from nine samples of commercial seeds of Myristica fragrans Houtt respectively and to provide qualities control foundations. METHOD: Water steam distillation and GC-MS were used. RESULT: 95-118 compounds were separated respectively. 79 Compounds being identified which were 95.18%-98.70% of the total essential oil. CONCLUSION: Myristicin (39.63%) and terpene series were the main compounds.

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Key concepts: Myristica fragrans, Essential oil, Gas chromatography–mass spectrometry, Nutmeg, Steam distillation, Traditional medicine, Chemistry, Chromatography