Research on antioxidative activity of mulberry vinegar extract
Xie Cheng-jun
Abstract
Xie Cheng-jun
Abstract
The antioxidative activities of mulberry vinegar extract were studied by spectrophotometry,the results proved that mulberry vinegar extract had the stronger antioxidation than BHA;the clear rate of hydroxyl radical was 79.57%;the inhibition rate of lipid radical was 97.79%;and the total antioxidative activity reached 110.88 mg/ml mulberry vinegar extract.
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The antioxidative activities of mulberry vinegar extract were studied by spectrophotometry,the results proved that mulberry vinegar extract had the stronger antioxidation than BHA;the clear rate of hydroxyl radical was 79.57%;the inhibition rate of lipid radical was 97.79%;and the total antioxidative activity reached 110.88 mg/ml mulberry vinegar extract.
Key concepts: Chemistry, Food science, Hydroxyl radical, Antioxidant, Traditional medicine, Biochemistry, Medicine