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2016•Industrial Crops and ProductsRequires access

Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

Sook Chin Chew, Chin Ping Tan, Kamariah Long, Kar Lin Nyam

Open publisher page 93 citations

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Key concepts: Kenaf, Chemistry, Refining (metallurgy), Peroxide value, Food science, DPPH, Hibiscus, Linoleic acid

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