2011Dadou kexueRequires access

Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China

XU Wen-ping

Open publisher page 0 citations

Abstract

In order to provide the scientific basis for evaluation and utilization of soybean germplasm,the fatty acid of 172 soybean varieties bred in northeast were determined by gas chromatography and their correlation analysis was performed.The results showed that the distribution trends of palmitic acid and oleic acid was Heilongjiang Jilin Liaoning,that of stearic acid and linoleic acid was LiaoningJilinHeilongjiang,and that of Linolenic acid was JilinLiaoning Heilongjiang.In this study,10 varieties with linoleic acid content higher than 57.62%,10 varieties with linolenic acid lower than 6.62%and 20 varieties with oleic acid higher than 29.43%were selected.

About this research paper

What this paper is about

In order to provide the scientific basis for evaluation and utilization of soybean germplasm,the fatty acid of 172 soybean varieties bred in northeast were determined by gas chromatography and their correlation analysis was performed.The results showed that the distribution trends of palmitic acid and oleic acid was Heilongjiang Jilin Liaoning,that of stearic acid and linoleic acid was LiaoningJilinHeilongjiang,and that of Linolenic acid was JilinLiaoning Heilongjiang.In this study,10 varieties with linoleic acid content higher than 57.62%,10 varieties with linolenic acid lower than 6.62%and 20 varieties with oleic acid higher than 29.43%were selected.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

In order to provide the scientific basis for evaluation and utilization of soybean germplasm,the fatty acid of 172 soybean varieties bred in northeast were determined by gas chromatography and their correlation analysis was performed.The results showed that the distribution trends of palmitic acid and oleic acid was Heilongjiang Jilin Liaoning,that of stearic acid and linoleic acid was LiaoningJilinHeilongjiang,and that of Linolenic acid was JilinLiaoning Heilongjiang.In this study,10 varieties with linoleic acid content higher than 57.62%,10 varieties with linolenic acid lower than 6.62%and 20 varieties with oleic acid higher than 29.43%were selected.

Key concepts: Stearic acid, Linoleic acid, Oleic acid, Linolenic acid, Palmitic acid, Germplasm, Chemistry, Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
Analysis of the Fatty Acid Composition of Soybean Varieties in Northeast China — Research Paper | ScholarLens