2013Science and Technology of Cereals,oils and FoodsRequires access

Nutrition of black rice bran and its application in sports food

Deng Wen-hu

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Abstract

10 kinds of sports nutrition ingredients in black rice bran were analyzed,which indicated that the black rice bran was one of the potential materials for sports nutrition food.The research of efficacy of black rice bran focused on that of anthocyanin.The existing research concluded that black rice bran is antioxidant,anti-fatigue and anti-inflammatory,and can improve immunity and clear free radicals.8 methods to prepare black rice bran sports food were presented in order to arouse the attention of sports scientists on black rice bran as one of the sports nutrition resources,and to provide a new way in utilization of black rice bran.

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What this paper is about

10 kinds of sports nutrition ingredients in black rice bran were analyzed,which indicated that the black rice bran was one of the potential materials for sports nutrition food.The research of efficacy of black rice bran focused on that of anthocyanin.The existing research concluded that black rice bran is antioxidant,anti-fatigue and anti-inflammatory,and can improve immunity and clear free radicals.8 methods to prepare black rice bran sports food were presented in order to arouse the attention of sports scientists on black rice bran as one of the sports nutrition resources,and to provide a new way in utilization of black rice bran.

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Available abstract

10 kinds of sports nutrition ingredients in black rice bran were analyzed,which indicated that the black rice bran was one of the potential materials for sports nutrition food.The research of efficacy of black rice bran focused on that of anthocyanin.The existing research concluded that black rice bran is antioxidant,anti-fatigue and anti-inflammatory,and can improve immunity and clear free radicals.8 methods to prepare black rice bran sports food were presented in order to arouse the attention of sports scientists on black rice bran as one of the sports nutrition resources,and to provide a new way in utilization of black rice bran.

Key concepts: Bran, Black rice, Food science, Antioxidant capacity, Biotechnology, Agronomy, Biology, Antioxidant

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