2012Shipin yanjiu yu kaifaRequires access

Conditions of Hydrolyzing Grass Carp by Enzymes

Liu Dan-fan

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Abstract

The protein of grass carp were Hydrolysis by Papaya.The effect factors of hydrolysis were investigated,and the best conditions were decided by orthogonal experiment.According to the result,the best hydrolysis conditions were enzyme concentration 2.0 %,substrate concentration 3.0 %,time 4 h,pH 7.0,temperature at 60 ℃,in which the hydrolysis of grass carp will get 45.93 % fulfilled.

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What this paper is about

The protein of grass carp were Hydrolysis by Papaya.The effect factors of hydrolysis were investigated,and the best conditions were decided by orthogonal experiment.According to the result,the best hydrolysis conditions were enzyme concentration 2.0 %,substrate concentration 3.0 %,time 4 h,pH 7.0,temperature at 60 ℃,in which the hydrolysis of grass carp will get 45.93 % fulfilled.

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Available abstract

The protein of grass carp were Hydrolysis by Papaya.The effect factors of hydrolysis were investigated,and the best conditions were decided by orthogonal experiment.According to the result,the best hydrolysis conditions were enzyme concentration 2.0 %,substrate concentration 3.0 %,time 4 h,pH 7.0,temperature at 60 ℃,in which the hydrolysis of grass carp will get 45.93 % fulfilled.

Key concepts: Hydrolysis, Grass carp, Substrate (aquarium), Chemistry, Carp, Enzymatic hydrolysis, Enzyme, Food science

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