Conditions of Hydrolyzing Grass Carp by Enzymes
Liu Dan-fan
Abstract
Liu Dan-fan
Abstract
The protein of grass carp were Hydrolysis by Papaya.The effect factors of hydrolysis were investigated,and the best conditions were decided by orthogonal experiment.According to the result,the best hydrolysis conditions were enzyme concentration 2.0 %,substrate concentration 3.0 %,time 4 h,pH 7.0,temperature at 60 ℃,in which the hydrolysis of grass carp will get 45.93 % fulfilled.
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The protein of grass carp were Hydrolysis by Papaya.The effect factors of hydrolysis were investigated,and the best conditions were decided by orthogonal experiment.According to the result,the best hydrolysis conditions were enzyme concentration 2.0 %,substrate concentration 3.0 %,time 4 h,pH 7.0,temperature at 60 ℃,in which the hydrolysis of grass carp will get 45.93 % fulfilled.
Key concepts: Hydrolysis, Grass carp, Substrate (aquarium), Chemistry, Carp, Enzymatic hydrolysis, Enzyme, Food science