Determination of Chemical Constituents in Section Chrysantha Chang
Yongqi Wang
Abstract
Yongqi Wang
Abstract
Objective To determine the chemical constituents of total saponin,total polyphenol(tannin) and total flavonoids in Section Chrysantha Chang.Methods Their contents were determined by spectrophotometry.Results The contents of total saponin,total polyphenol(tannin) and total flavonoids were:①21.30%,6.56%(0.34%),21.76%;43.24%,3.95%(1.57%),0.93%;9.91%,6.69%(1.34%),5.19%;13.53%,5.88%(0.83%),6.85%;②43.49%,6.79%(1.65%),1.54%;③36.29%,13.19%(5.33%),1.12%;20.58%,5.29%(0.14%),0.33%;④35.90%,7.01%(0.47%),0.78%;⑤30.08%,7.57%(0.19%),0.82% respectively.Conclusion The method is convenient and reliable to determine the three substances,and the reproducibility and the recovery are fairly good.
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Objective To determine the chemical constituents of total saponin,total polyphenol(tannin) and total flavonoids in Section Chrysantha Chang.Methods Their contents were determined by spectrophotometry.Results The contents of total saponin,total polyphenol(tannin) and total flavonoids were:①21.30%,6.56%(0.34%),21.76%;43.24%,3.95%(1.57%),0.93%;9.91%,6.69%(1.34%),5.19%;13.53%,5.88%(0.83%),6.85%;②43.49%,6.79%(1.65%),1.54%;③36.29%,13.19%(5.33%),1.12%;20.58%,5.29%(0.14%),0.33%;④35.90%,7.01%(0.47%),0.78%;⑤30.08%,7.57%(0.19%),0.82% respectively.Conclusion The method is convenient and reliable to determine the three substances,and the reproducibility and the recovery are fairly good.
Key concepts: Tannin, Saponin, Polyphenol, Chemistry, Reproducibility, Chromatography, Food science, Medicine