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Researched on Conditions of the Enzyme Production by a Lipase-producing Strain

Wei Wang

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Abstract

The lipase-producing strains were screened and the enzyme producing conditions by the selected bacillus which had high lipase producing ability were studied.The key factors,including culture medium composition and initial pH value,were optimized by the orthogonal experiment and under the optimized conditions,the maximal lipase activity reached 68.58 U/mL.

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What this paper is about

The lipase-producing strains were screened and the enzyme producing conditions by the selected bacillus which had high lipase producing ability were studied.The key factors,including culture medium composition and initial pH value,were optimized by the orthogonal experiment and under the optimized conditions,the maximal lipase activity reached 68.58 U/mL.

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Available abstract

The lipase-producing strains were screened and the enzyme producing conditions by the selected bacillus which had high lipase producing ability were studied.The key factors,including culture medium composition and initial pH value,were optimized by the orthogonal experiment and under the optimized conditions,the maximal lipase activity reached 68.58 U/mL.

Key concepts: Lipase, Food science, Strain (injury), Enzyme, Chemistry, Enzyme assay, Triacylglycerol lipase, Composition (language)

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