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2000•Applied Biological ChemistryRequires access

Effect of Filtrate of Loess Suspension on Growth and Quality of Soybean Sprouts

Jeng-Yeol Kang, Sun‐Chul Kang, Shin Park

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Key concepts: Loess, Tap water, Chemistry, Suspension (topology), Significant difference, Food science, Agronomy, Horticulture

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