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Sensory evaluation of sausage flavor difference by triangle test

Jiao Tuo-wen

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Abstract

Sensory evaluation method of triangle test in the sausage flavor was researched in the paper,and sausage flavor was sensory tested by this method.The result revealed that this method could evaluate the difference of sausage flavor,and be suitable for sensory evaluation in the sausage flavor.

About this research paper

What this paper is about

Sensory evaluation method of triangle test in the sausage flavor was researched in the paper,and sausage flavor was sensory tested by this method.The result revealed that this method could evaluate the difference of sausage flavor,and be suitable for sensory evaluation in the sausage flavor.

Why it matters

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Method / approach

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Main findings

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Available abstract

Sensory evaluation method of triangle test in the sausage flavor was researched in the paper,and sausage flavor was sensory tested by this method.The result revealed that this method could evaluate the difference of sausage flavor,and be suitable for sensory evaluation in the sausage flavor.

Key concepts: Flavor, Sensory system, Food science, Sensory analysis, Mathematics, Significant difference, Chemistry, Psychology

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