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2011•Journal of Shaanxi University of Science & TechnologyRequires access

RESEARCH TO DISCIPLINE OF JUJUBE VACUUM INFUSION

Junhua Wang

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Abstract

Round to jujube in Ningxia-Lingwu as raw material,analysis of low-temperature vacuum drying,vacuum freeze-drying,air drying,smoked sulfur,and pretreatment of frozen to flavor and nutrition of jujube,researched the influence of different treatment methods of jujube fruits produced candied on the vacuum infusion,the results showed that the low-temperature vacuum drying to moisture content of 15% of the jujube dates produced in the shape,color,flavor and nutrition are better.

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What this paper is about

Round to jujube in Ningxia-Lingwu as raw material,analysis of low-temperature vacuum drying,vacuum freeze-drying,air drying,smoked sulfur,and pretreatment of frozen to flavor and nutrition of jujube,researched the influence of different treatment methods of jujube fruits produced candied on the vacuum infusion,the results showed that the low-temperature vacuum drying to moisture content of 15% of the jujube dates produced in the shape,color,flavor and nutrition are better.

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Available abstract

Round to jujube in Ningxia-Lingwu as raw material,analysis of low-temperature vacuum drying,vacuum freeze-drying,air drying,smoked sulfur,and pretreatment of frozen to flavor and nutrition of jujube,researched the influence of different treatment methods of jujube fruits produced candied on the vacuum infusion,the results showed that the low-temperature vacuum drying to moisture content of 15% of the jujube dates produced in the shape,color,flavor and nutrition are better.

Key concepts: Flavor, Vacuum drying, Raw material, Moisture, Water content, Horticulture, Food science, Chemistry

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