Study on compound health beverage of garlic,carrot and orange

With garlic,carrot and orange as the main materials,a compound health beverage was developed.The methods of deodouring garlic,the amount of juice used and the factors affecting the beverage's flavour were analyzed and studied.The results indicated that 6% garlic juice,10% carrot juice,25% orange juice and 10% sugar were mixed to give a compound beverage with the optimal flavour.